![]() ![]() This recipe has not been tested with other substitutions or variations. If you are not a fan of coconut whipped cream, you can use your preferred choice of dairy free whipped cream.You could switch up the fruit and flavor jello to change the flavor and have variety.See the recipe card below for a full list of ingredients and measurements. Cooking oil spray-To prevent the paleo strawberry pretzel salad from sticking.If you tolerate dairy, you can use regular butter here. Ghee-To get the sugar and pretzels to stay together.Strawberries-Fresh ones are a must for the top.You can use regular sugar if that is more of your jam. This makes the pretzel crust nice and sweet. ![]() Coconut sugar-This is my go to sweetener with paleo baking.Cream cheese-I love the Kite Hill almond cream cheese, but regular cream cheese will also work.If you do eat dairy, you can also use regular whipped cream. Coconut whipped cream-You can find this in the freezer section of the grocery store.Gluten free pretzels-All stores have these nowadays.You can also make your own healthy jello using my Healthy Jello recipe. container of So Delicious Cocowhip found in the freezer section of the grocery store. Simply delish and Bakol are two of my favorites. cold water dairy free whipped topping - we use one 9 oz. Personally I do not consume red dye so I like one of the healthier alternatives. Strawberry jello-You can use the traditional jello brand for this or you can use a brand that is flavored and dyed with natural fruits.We love making this recipe all summer long.This recipe can easily be made to accommodate dietary restrictions, it can be made grain free AND gluten free.This recipe only takes 25 minutes of hands on time which means it is super easy to make!.If you love strawberry desserts, you will want to also check out my Vegan Chocolate Covered Strawberry recipe or my Gluten Free Vanilla Cupcakes With Strawberry Frosting.This recipe does even better the longer it sits in the fridge. I love using this recipe for events when I want to prep something in advance and can still count on it holding up well.This recipe is naturally gluten free, dairy free, and it can be made paleo and grain free.First off, the combination of sweet, salty and crunchy is to die for.Are you interested in getting a list of my healthy go to alternative?.It is sweet but also refreshing and not heavy in the summer heat. I think if I do that, I may up the coconut palm sugar just slightly, as I’m not sure it would be sweet enough for me without the chocolate chips.This recipe is always a crowd pleaser whenever I bring it to a gathering. I’m nervous, however, about making this with no chocolate chips, but I’d like a lower cal version, so I will try it sometime and see how it compares. It did thicken up quickly, and tasted delicious!! I used So Delicious Coconut Milk Beverage (2 1/2 cups as directed in the recipe),ġ/4 cup Hersey’s Natural Unsweetened Cocoa Powder It didn’t add the correct calories for several of the ingredients for some reason.Īnd without the chocolate chips, it will be 64 calories per 1/2 cup! So I checked, and it’s 144 now, thank goodness! I’m SO glad that others posted their calorie count on this, because it made me double check the calories that MyFitnessPal recorded when I entered the recipe–holy cow, it tried telling me that one 1/2 cup serving was over 200 calories with the chocolate chips! ![]()
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